I christened my oven by baking Banana Bread Muffins when the bananas in my fruit bowl had gone past their 'pretty enough to eat' stage. As you can see from the pictures I'm still getting used to my new oven and the muffins turned out a little dark, but they were good nevertheless.
I used a recipe from Recipezaar, which you can find here. It was the first banana bread recipe I ever tried and at the time I loved it. Since then this Banana Bread recipe has become my favourite though. I did everything as stated, apart from making muffins rather than a loaf, so I reduced the cooking time to about 20 minutes. Oh, and I topped them with peanut butter chips.
I know I only just got back online, but I'll be off again for another few weeks as I'm going camping to Ireland on Sunday. Once I'm back I will get back to looking after this blog and reading all yours properly though. Promised!