
It contained sliced Milano Salami, Sesame Artisan Grisini and a jar of Chili and Fresh Ginger Salsa, all organic and great quality. So, I went out and got some cheeses, my friends E and JM added some olives, sun-dried tomatoes- stuffed peppers, saucisson and fresh bread and we had a wonderful supper that made us feel like we were on holiday somewhere in Southern Europe, even though we were sat in a Manchester living room.

Out of the samples I was sent my favourite was the Pollen Chili and Fresh Ginger Salsa. I have to say I love pickles and salsas and to me they are a vital addition to any cheese board. The Chili and Fresh Ginger Salsa, was not too hot and not too tangy, a great balance between sweet, spicy and sauvoury. It went especially well with the goats cheese we had I thought.
This is a "saucy" version of a Ploughman's lunch perfect for picknicking or lunch anythime:D
ReplyDeleteLooks great Sylvie!
ReplyDeleteLook really nice Sylvie and yummy!! xGloria
ReplyDeletemmmm. Very nice pictures, all looks far too delicious!
ReplyDeleteyum - i love salami!
ReplyDeletethank you for the kind words you left on my blog
It all looks good especially those fancy breadsticks!
ReplyDelete