Saturday, 6 December 2008

A sign of life

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It's been such a long time since I've posted anything on here that I thought I'd better let people know that I'm still alive. The second half of November passed in somewhat of a blur, both a busy, hectic kind of blur and a feverish, fluy kind of blur.

I'm better now though and even though there are so many things on between now and Christmas, I'll make sure that I'll be cooking and of course there is always some Christmas baking to look forward to as well.

Therefore, unless it turns out to be a complete disaster, look out for the recipe for 'Die Weltbesten Nussecken' or 'World's Best Nut Triangles', which I'm gonna bake tomorrow!

Thanks for being patient and sticking with me.

11 comments:

chris said...

Glad to hear you are feeling better Sylvie. Looking forward to seeing that recipe, sounds yummy.

J.Danger said...

you're back! Decorations look great!

Trish Sharp said...

welcome back. your picture reminds me that i forgot, yet again, to put up the christmas tree. oops.

Marie said...

Glad to hear you are feeling better Sylvie. I Love your window decorations!

Lindsay said...

What a pretty idea for Christmas ornaments! The red ribbon looks striking next to white trim.

Jules said...

Good to see you back. Glad yuor feeling better. I look forward to the nussecken recipe.

Bellini Valli said...

Sorry to hear you were not feeling well, but on the bright side you will be "right as rain" for the holidays and ready to partaaay!!!

Anonymous said...

Hi Sylvie,
Welcome back
The photo looks awesome, and I am looking forward to those nut triangles. I have one more item for Christmas to bake. This could be it!

dusty

Anne said...

Nut triangles sound great :0

Glad to hear you are on the mend x

lucylastic said...

Yes, I've become hooked too!! Used to live in Germany and so miss the food - am loving all your recipes and reminiscences. Keep up the good work and glad you are better too!!! Thank goodness for Lidl and Aldi I say!!! Lucy

Sam said...

Glad you're back, I'll look forward to the recipe!