If you don't like baking or your oven is broken, but you still want to make some sweet treats for Christmas you could make some peppermint creams. Of course you could also make them just because they taste great!
These were made by my friend L for the office and I quickly managed to take a picture and get the recipe of her before they all disappeared.
Thanks L.! x
Peppermint Creams (makes about 3 dozen, depending on size)
1 egg white
340g icing sugar
a few drops peppermint essence, to taste
Whisk the egg white lightly in a bowl until frothy but not stiff.
Drizzle with some dark melted chocolate if you like and allow to set.