Friday, 2 November 2007

Halloween Graveyard Cake

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As I said on Wednesday my Halloween cooking didn't really happen until today. I've been invited to a Halloween party at my friend's house tomorrow and thought I'd bring a spooky cake. This isn't so much a recipe, but instructions so you can make your own graveyard cake when you have a spooky event to attend.

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Just bake your favourite chocolate cake on a large, deep rimmed baking tray and cover it with a chocolate frosting. To make it look more like it's covered with soil, place about six bourbon cream biscuits in a freezer bag and bash them with a rolling pin until you have a bag full of fine crumbs. Sprinkle those over the whole cake. All you have to do now is decorate it with gravestones and all kinds of other halloween sweets like winegum worms and bats, squirty skulls and sugar bones. You could also use marzipan pumpkins and ghosts, there really is no limit, just have a look what you can find in the shops.

I really enjoyed myself doing the gravestones. All you need is some malted milk biscuits, a glaze for the biscuits and some writing icing in adifferent colours. To make the biscuits look mor like gravestones just use a small sharp kitchen knife to carve one end into an oval shape. Glaze each biscuit and allow the glaze to dry before decorating them with the writing icing. Alternatively you can place some small Halloween sweets into the wet glaze, they will stick once the glaze has dried.

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2 comments:

nicisme said...

Great cake Sylvie! The gravestones are brilliant, especially the 'U'll be next' one.

Karen Harris said...

This is an adorable cake. It reminds me of the Dirt Cake my mom used to make only hers used crushed Oreos. The little tombstones are the perfect touch.